Western Alaska households gather and consume as much as 1,300 pounds of subsistence foods per person. Above: An Emmonak elder gathers subsistence plant foods.

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WACDA Board of Directors
  

Simon Kinneen, NSEDC, Chair
Robin Samuelsen, BBEDC, Vice-Chair
Ragnar Alstrom, YDFDA, Secretary/Treasurer
Angel Drobnica, APICDA, Director 
Angela Pinsonneault, CVRF, Director
Phillip Lestenkof, CBSFA, Director