Western Alaska households gather and consume as much as 1,300 pounds of subsistence foods per person. Above: An Emmonak elder gathers subsistence plant foods.
Simon Kinneen, NSEDC, Chair
Robin Samuelsen, BBEDC, Vice-Chair
Ragnar Alstrom, YDFDA, Secretary/Treasurer
Angel Drobnica, APICDA, Director
Angela Pinsonneault, CVRF, Director
Phillip Lestenkof, CBSFA, Director
Western Alaska Community Development Association